Softbatch No-Roll Holiday Sprinkles Cookies
These Softbatch No-Roll Holiday Sprinkles Cookies are soft, chewy, and loaded with festive sprinkles, making them a perfect treat for the holiday season.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour This is the base for our cookies! It gives them structure without making them tough.
- 1 teaspoon baking soda Essential for that lovely lift, ensuring the cookies spread perfectly.
- 1/2 teaspoon salt Amplifies the sweetness.
Wet Ingredients
- 1 cup unsalted butter, softened Provides that rich, creamy flavor.
- 3/4 cup granulated sugar For sweetness and texture.
- 3/4 cup brown sugar, packed Adds a caramelized flavor.
- 1 teaspoon vanilla extract Transforms the cookies from drab to fab.
- 2 large eggs Bind everything together.
- 1 cup holiday sprinkles Adds a colorful pop and fun.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the holiday sprinkles.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough for thicker cookies. Use unrefined sugars for a richer flavor.
Nutrition
Serving: 1gCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 10g
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