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–+ servings

White Chocolate Peppermint Fudge

A delightful and festive fudge that combines creamy white chocolate with refreshing peppermint for a perfect holiday treat.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 2 hours
Course Dessert, Snack
Cuisine American, Holiday
Servings 16 squares
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 cups white chocolate chips Use a high-quality brand for the best results.
  • 14 ounces sweetened condensed milk This adds creaminess and sweetness.
  • 1/2 cup peppermint candy pieces These give a lovely crunch and minty flavor.
  • 1 teaspoon vanilla extract Balances the sweetness beautifully.
  • 1 pinch salt Enhances all flavors.

Instructions
 

Preparation

  • Line an 8-inch square baking dish with parchment paper for easy removal later.
  • In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth, about 5–7 minutes.
  • Remove from heat and stir in the vanilla extract, pinch of salt, and peppermint candy pieces.
  • Pour the mixture into the prepared baking dish, spreading it evenly.
  • Refrigerate for at least 2 hours until firm.
  • Once set, lift the fudge out of the pan using the parchment paper, cut into squares, and serve.

Notes

Store in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks. Do not freeze as it can affect texture. Make ahead and store for busy holiday times.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gSodium: 50mgSugar: 15g
Keyword Easy Recipe, fudge, Holiday Treats, Peppermint, White Chocolate
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