Watermelon Feta Salad
A refreshing watermelon salad combining sweet watermelon, tangy feta, and fresh mint, perfect for summer gatherings.
Ingredients
Main Ingredients
- 4 cups watermelon, cubed Look for a ripe watermelon for the best sweetness.
- 1 cup feta cheese, crumbled Adds a creamy texture and salty punch.
- 1/4 cup fresh mint leaves, chopped For a refreshing bite.
- 2 tablespoons olive oil Enhances flavors and adds sheen.
- 1 tablespoon balsamic vinegar Adds balance to the richness of feta.
- to taste salt and pepper Seasonings that allow main ingredients to shine.
Instructions
Preparation
- Dice the watermelon into bite-sized cubes and crumble the feta cheese into a sizable bowl.
- Add the chopped mint leaves to the bowl and stir gently to mix.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Sprinkle salt and pepper to taste.
- Gently toss the salad to combine all flavors, being careful not to mush the watermelon.
- Serve immediately or chill in the refrigerator before serving.
Notes
Best served chilled. Can be prepared in advance; just keep ingredients separate until ready to mix. Variations include adding cucumbers or swapping feta with goat cheese.
Nutrition
Serving: 1gCalories: 140kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 4gSodium: 400mgFiber: 1gSugar: 9g
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