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Recipe 150bacde20

Ultimate Double Chocolate Cupcakes

Indulge in these rich and moist double chocolate cupcakes, perfect for parties or a sweet treat at home. Easy to make and sure to impress with their nostalgic flavors.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Baking, Dessert
Cuisine American
Servings 12 cupcakes
Calories 300 kcal

Ingredients
  

Cupcake Ingredients

  • 1 3/4 cups all-purpose flour Gives structure to the cupcakes.
  • 3/4 cup unsweetened cocoa powder Provides the rich chocolate flavor.
  • 2 cups sugar For sweetness and tenderness.
  • 1 1/2 teaspoons baking powder Helps the cupcakes rise.
  • 1 1/2 teaspoons baking soda Creates a fluffy texture.
  • 1 teaspoon salt Balances out the sweetness.
  • 2 large eggs Provides moisture and richness.
  • 1 cup whole milk Makes the cupcakes rich and soft.
  • 1/2 cup vegetable oil Keeps the cupcakes moist.
  • 2 teaspoons vanilla extract Adds flavor.
  • 1 cup boiling water Enhances cocoa flavor and moisture.
  • 1 cup semi-sweet chocolate chips Melt in your mouth chocolate.

Frosting Ingredients

  • 1/2 cup unsalted butter Makes the frosting creamy.
  • 2/3 cup unsweetened cocoa powder Adds chocolate flavor to the frosting.
  • 3 cups powdered sugar For sweetness.
  • 1/3 cup milk Makes the frosting spreadable.
  • 1 teaspoon vanilla extract Adds flavor.

Instructions
 

Baking the Cupcakes

  • Preheat the oven to 350°F (175°C) and line cupcake pans with liners.
  • In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  • Add the eggs, milk, vegetable oil, and vanilla extract, and blend until well combined.
  • Stir in the boiling water and mix until smooth.
  • Fold in the chocolate chips.
  • Fill the cupcake liners about 2/3 full with batter.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.

Frosting

  • Beat the softened butter until creamy, then add cocoa powder and powdered sugar alternately with the milk and vanilla until smooth.
  • Frost the cooled cupcakes as desired.

Notes

Use room temperature ingredients for best results. You can substitute half of the flour with whole wheat flour for a healthier twist.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 5gSodium: 270mgFiber: 2gSugar: 25g
Keyword Baking, Chocolate Cupcakes, cupcake recipe, Dessert Recipe, Double Chocolate
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