Thai Chicken Salad
This easy Thai Chicken Salad is packed with flavor, making it a quick and satisfying meal that's perfect for busy weeknights.
Ingredients
Salad Ingredients
- 2 cups shredded cabbage Adds crunch and is rich in vitamins.
- 2 cups cooked shredded chicken A great protein source.
- 1/2 cup crunchy peanuts Gives texture and adds saltiness.
- 1/4 cup chopped green onions Provides a fresh bite and lovely color.
- 1/4 cup chopped cilantro Adds freshness.
Peanut Dressing Ingredients
- 1/2 cup peanut butter The heart of the dressing, creamy and rich.
- 2 tablespoons soy sauce Adds depth and umami flavor.
- 1 tablespoon rice vinegar Adds tanginess.
- 1 tablespoon honey Balances the saltiness and acidity.
- 1 tablespoon lime juice Adds a zesty kick.
- 1 teaspoon sesame oil Infuses a nutty flavor.
- to taste salt and pepper To round off the flavors.
Instructions
Preparation
- Gather all your ingredients and make sure they’re within reach.
- In a large bowl, combine the shredded cabbage, shredded chicken, crunchy peanuts, chopped green onions, and cilantro. Mix until well blended.
Making the Dressing
- In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, lime juice, sesame oil, and a pinch of salt and pepper.
- Ensure the peanut butter is mixed well to avoid lumps.
Combining & Serving
- Pour the dressing over the salad ingredients and toss everything thoroughly to coat.
- Let the salad sit in the refrigerator for about 10-15 minutes before serving.
Notes
Use fresh herbs like cilantro and green onions for the best flavor. Adjust the dressing for creaminess as desired, and experiment with adding other crunchy veggies.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 4gSodium: 500mgFiber: 5gSugar: 6g
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