Tex-Mex Chicken Taco Casserole
This hearty Tex-Mex Chicken Taco Casserole is easy to prepare, packed with flavor, and perfect for family dinners or meal prep.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Using rotisserie chicken is recommended for time-saving and added flavor.
- 1 can black beans, drained and rinsed Adds protein and earthiness; rinse to avoid 'mystery bean sauce'.
- 1 can corn, drained Provides sweetness and texture.
- 1 packet taco seasoning For easy taco flavor.
- 1 cup salsa Use your favorite brand or homemade.
- 2 cups shredded cheese (cheddar or Mexican blend) Cheese-loving friends will appreciate more cheese!
- 6 pieces flour tortillas, cut into strips Provides a base for the casserole.
Optional Toppings
- sour cream, fresh jalapeños, and cilantro Great for adding extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, drained black beans, drained corn, taco seasoning, salsa, and half of the cheese.
Layering
- In a baking dish, layer half of the tortilla strips along the bottom.
- Spread the chicken mixture on top of the tortilla layer.
- Add the remaining tortilla strips on top of the chicken layer and sprinkle the rest of the cheese on top.
Baking
- Bake in the preheated oven for 25-30 minutes or until heated through and cheese is melted.
Serving
- Let it cool slightly, then serve warm with optional toppings as desired.
Notes
Let the casserole cool for 5-10 minutes before serving for easier slicing. Fresh salsa enhances the flavor significantly.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 8gSugar: 3g
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