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Delicious Sweet Chili Chicken Fried Rice served in a bowl with vegetables

Sweet Chili Chicken Fried Rice

A comforting and flavorful dish, this Sweet Chili Chicken Fried Rice combines tender chicken, sweet chili sauce, and colorful vegetables for a perfect weeknight meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Asian, Comfort Food
Servings 4 servings
Calories 500 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs boneless chicken breast The main protein that will soak up all the flavors.
  • 0.5 cup cornstarch Provides that delightful crunch on the chicken.
  • 0.5 tsp salt Essential for seasoning.
  • 0.5 tsp black pepper Essential for seasoning.
  • 1 tbsp oil For frying the chicken perfectly.
  • 1/3 cup sweet chili sauce This is the star ingredient—adds sweetness and a gentle kick.
  • 2 tbsp soy sauce Deepens the umami flavor while balancing sweetness.
  • 1 tbsp honey Balances sweetness.
  • 1 tbsp brown sugar Just when you think it’s sweet enough, a touch more never hurt!
  • 2 cloves garlic (minced) A flavor powerhouse.
  • 1 tsp sesame oil Adds a nutty aroma that’s hard to resist.
  • 1 tbsp water To help blend the sauce smoothly with the chicken.
  • 3 cups cooked rice (chilled) A must for fried rice; day-old rice works best!
  • 0.5 cup diced carrots Adds color and sweetness.
  • 2 green onions (chopped) Freshness that brightens the dish.
  • 1 egg (lightly beaten) To bring the dish together and add richness.
  • 1 tbsp butter or oil For scrambling the egg and stir-frying the rice.
  • 1 zucchini (sliced) Great for adding a fresh crunch.
  • 1 cup mushrooms (sliced) Earthy and hearty, they round out the flavor profile.
  • 1 onion (sliced) Sweet and aromatic, essential for savoriness.
  • Additional soy sauce for veggies & butter Helps to enhance the vegetable flavors.

Instructions
 

Preparation

  • Cut the boneless chicken into bite-sized pieces, season with salt and pepper, and coat it generously with cornstarch.
  • Mix together sweet chili sauce, soy sauce, honey, brown sugar, garlic, sesame oil, and water in a bowl.

Cooking

  • Heat a skillet over medium-high heat and add oil. Cook the seasoned chicken for 6-8 minutes until golden and cooked through.
  • Pour the sauce over the cooked chicken and let it simmer on low, thickening to a glossy sheen.
  • In a separate pan, heat butter or oil to scramble the beaten egg until just set.
  • Stir-fry the chilled rice with carrots, green onions, soy sauce, and cooked egg until heated through.
  • In another pan, sauté zucchini, mushrooms, and onion until tender; drizzle with soy sauce and pepper.
  • Serve the fried rice topped with sticky chicken, sautéed veggies, and a sprinkle of green onions.

Notes

Ensure the oil is hot before cooking the chicken to achieve a crispy exterior. Use chilled rice to avoid mushiness, and don’t overcrowd the pan when cooking.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 2gSugar: 10g
Keyword Comfort Food, Easy Dinner, Fried Rice, Sweet Chili Chicken, Weeknight Meals
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