Go Back
–+ servings

Stuffed Chicken Breasts

A cozy family recipe featuring crispy chicken breasts stuffed with a flavorful savory herb stuffing, perfect for weeknight dinners.
No ratings yet
Rate this Recipe Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 4 pieces Chicken Breasts Look for even-sized breasts for consistent cooking. Organic or free-range is often juicier.
  • 1 cup Savory Herb Stuffing Mix Choose a quality mix without artificial ingredients. You can add cooked sausage or vegetables for extra flavor.
  • 1 cup Chicken Broth Use homemade for best results, but store-bought works fine.
  • 1/2 cup Shredded Cheese (optional) Sharp cheddar or mozzarella is recommended, but experiment with your favorites.
  • 1 tablespoon Olive Oil Extra virgin for a richer taste.
  • Salt and Pepper to Taste Essential for seasoning the chicken.
  • Gravy (for serving) Enhances the dish when served.

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C).
  • In a bowl, mix the stuffing with chicken broth until moistened.
  • Cut a pocket in each chicken breast and fill with stuffing.
  • Season the chicken with salt and pepper.

Cooking

  • Heat olive oil in a skillet over medium heat. Sear the chicken on both sides until golden brown.
  • Transfer the chicken to a baking dish and bake for 25-30 minutes or until cooked through.
  • If desired, top with shredded cheese in the last 5 minutes of baking.
  • Serve hot with gravy.

Notes

Let the chicken rest a few minutes before slicing to ensure juiciness. Experimentation with the stuffing is encouraged; add vegetables or swap cheeses.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 35gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 1gSugar: 1g
Keyword Comfort Food, Easy Recipe, Family Dinner, Quick Meal, Stuffed Chicken Breasts
Tried this recipe?Let us know how it was!