Strawberry Eclair Cake
A nostalgic no-bake dessert featuring layers of graham crackers, vanilla pudding, and fresh strawberries, perfect for warm evenings and family gatherings.
Ingredients
Base Ingredients
- 1 package (14.4 oz) graham crackers Honey-flavored graham crackers provide a nice sweet touch.
- 2 packages (3.4 oz each) vanilla instant pudding mix Whisk with milk until smooth.
- 2 cups milk Whole milk is recommended for richer flavor.
- 1 container (8 oz) whipped topping, thawed Can be replaced with well-whipped cream.
- 1.5 cups fresh strawberries, sliced Fresh and juicy strawberries are essential.
- 1/4 cup powdered sugar Optional, for garnish.
Instructions
Preparation
- In a mixing bowl, combine the vanilla pudding mix and milk, whisking until smooth.
- Gently fold in the whipped topping until fully combined.
- In a 9x13 pan, place a layer of graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Arrange half of the sliced strawberries on top of the pudding layer.
- Repeat the layers with the remaining graham crackers, pudding, and strawberries.
- Top with a final layer of graham crackers.
- Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Before serving, dust with powdered sugar if desired.
Notes
This dessert can be customized with various fruits; try blueberries or peaches! Make sure to allow plenty of chill time for the best flavor and texture.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 150mgFiber: 1gSugar: 15g
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