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–+ servings
Recipe bf92288778

Strawberry Dump Cake

A comforting and easy dessert that combines sweet strawberries with a buttery cake topping, perfect for any occasion or late-night cravings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Fruits

  • 2 cups fresh strawberries, sliced Fresh strawberries hit the mark with their sweet burst.
  • 1 cup granulated sugar Sprinkled over strawberries to create sweetness.

Baking Components

  • 1 box yellow cake mix This acts as the backbone of your cake.
  • 1/2 cup unsalted butter, melted Adds richness and creates a golden topping.
  • 1 cup water Incorporated into the cake for perfect texture.
  • 1 teaspoon vanilla extract Enhances the flavor of the cake.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Spread sliced strawberries evenly in a baking dish.
  • Sprinkle sugar over strawberries.
  • In a separate bowl, combine cake mix with water and vanilla extract until just mixed.
  • Pour the batter over the strawberries, spreading it evenly.
  • Drizzle the melted butter over the top of the cake mix.

Baking

  • Bake for 45-50 minutes until top is golden and bubbly.
  • Let it cool slightly before serving.

Notes

Pair this dessert with a scoop of vanilla ice cream for a delightful contrast of warm and cold.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 60gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 120mgFiber: 2gSugar: 30g
Keyword Comfort Food, Easy Dessert, Quick Recipe, Strawberry Dump Cake
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