Steamed Cassava Cake
This easy and delicious Steamed Cassava Cake is a comforting dessert that brings warm family memories with its tender, coconut flavor and moist texture. Perfect for any occasion!
Ingredients
Main Ingredients
- 2 cups grated cassava Make sure to use freshly grated cassava for best results.
- 1 cup coconut milk Use full-fat coconut milk for a richer taste.
- 1 cup condensed milk A game changer that brings everything together.
- 1/2 cup sugar Adjust the sugar according to your taste.
- 1 teaspoon vanilla extract Enhances the flavor profile.
- 1/2 teaspoon salt Enhances all other flavors.
Instructions
Preparation
- Step 1: Grate the cassava using a box grater or food processor until you have 2 cups.
- Step 2: In a mixing bowl, combine grated cassava, coconut milk, condensed milk, sugar, vanilla extract, and salt. Mix until well combined.
- Step 3: Pour the mixture into a greased steaming dish.
- Step 4: Prepare your steamer. If you don’t have a steamer, use a pot with a heat-proof rack or saucer. Fill the pot with enough water to steam without splashing into the mixture.
- Step 5: Cover your steamer and start the heat. Steam for about 45-60 minutes, checking at the 45-minute mark for doneness.
- Step 6: Once firm, let the cake cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. You can reheat slices in the microwave or skillet.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 7gSodium: 120mgFiber: 2gSugar: 10g
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