Spicy Salmon Rice Bowls
These easy and flavorful spicy salmon rice bowls are perfect for a quick weeknight dinner, loaded with protein, fresh veggies, and a creamy spicy mayo that brings everything together.
Ingredients
For the Salmon
- 4 pieces Salmon fillets Wild-caught preferred for better taste
- 2 tablespoons Soy sauce For marinating the salmon
For the Rice Bowls
- 2 cups Cooked rice Use white, brown, or jasmine rice
- 1 piece Avocado Sliced
- 1 piece Cucumber Thinly sliced
- 1 cup Carrots Julienned
- 1/2 cup Spicy mayo Mix mayo with sriracha to taste
- 2 tablespoons Green onions Chopped for garnish
- 1 tablespoon Sesame seeds Toasted, for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with soy sauce and marinate for about 10 minutes.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
- While the salmon is baking, prepare the rice according to package instructions.
- Slice the avocado and cucumber, and julienne the carrots.
Assembly
- Once the salmon is cooked, let it rest for a few minutes before slicing.
- In serving bowls, place a generous scoop of cooked rice at the bottom.
- Layer on the sliced salmon, avocado, cucumber, and carrots.
- Drizzle with spicy mayo and sprinkle with green onions and sesame seeds.
- Serve immediately and enjoy.
Notes
Use fresh ingredients for the best flavors. Adjust spiciness in your mayo according to taste. You can also add cilantro or lime juice for a zesty twist.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 4gSodium: 600mgFiber: 6gSugar: 5g
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