Spaghetti Aglio e Olio
A quick and comforting spaghetti dish made with garlic, olive oil, and red chili flakes, perfect for busy weeknights.
Ingredients
Main ingredients
- 12 oz Dried spaghetti Any brand will do.
- 1/2 cup Extra virgin olive oil Use good quality for the best flavor.
- 6 cloves Fresh garlic, sliced Freshly sliced is essential.
- 1 tsp Red chili flakes Adjust to heat preference.
- 1/4 cup Fresh parsley, chopped For garnish.
- 1 tsp Salt For seasoning.
- 1/4 cup Parmesan cheese, grated Optional topping.
Instructions
Preparation
- Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Drain and reserve some pasta water.
- In a large skillet, heat olive oil over medium heat.
Cooking
- Add sliced garlic and red chili flakes to the skillet, sauté until garlic is golden brown.
- Add the cooked spaghetti to the skillet and toss to coat in the garlic oil. If too dry, add reserved pasta water a bit at a time.
- Remove from heat, stir in chopped parsley, and season with salt. Grate parmesan cheese over the top if desired.
Serving
- Serve immediately, with an extra sprinkle of chili flakes if desired.
Notes
To store leftovers, keep in an airtight container in the fridge for about 3 days. Reheat with a splash of water or olive oil. Consider adding veggies like spinach or cherry tomatoes for a nutritious boost.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 55gProtein: 10gFat: 18gSaturated Fat: 3gSodium: 300mgFiber: 3gSugar: 2g
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