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–+ servings

Shaved Asparagus Salad with Lemon Dressing

A light and refreshing salad featuring shaved asparagus, a zingy lemon dressing, and crunchy toppings, perfect for spring.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American, Mediterranean
Servings 4 servings
Calories 150 kcal

Ingredients
  

For the Salad

  • 1 bunch Fresh Asparagus Look for vibrant green spears with tight tips.
  • 2 tablespoons Lemon Juice Freshly squeezed for the best flavor.
  • 3 tablespoons Olive Oil High-quality extra virgin olive oil recommended.
  • to taste Salt and Pepper Add a pinch to enhance flavors.
  • 1/2 cup Nutty Cheese Parmesan or feta work well.
  • 1/4 cup Crunchy Toppings Pine nuts or toasted sunflower seeds for crunch.

Instructions
 

Preparation

  • Use a vegetable peeler to shave the asparagus into thin ribbons.
  • In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the vinaigrette.
  • Toss the shaved asparagus in the lemon vinaigrette until well coated.
  • Sprinkle with nutty cheese and your choice of crunchy toppings.
  • Serve immediately as a fresh salad or side dish.

Notes

For best results, use fresh ingredients. Chill before serving for 30 minutes if desired. Customize with herbs or different nuts/seeds as preferred.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 5gProtein: 4gFat: 14gSaturated Fat: 3gSodium: 200mgFiber: 2gSugar: 1g
Keyword Healthy, Lemon Dressing, Salad, Shaved Asparagus, Spring
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