Ritz Cracker Chicken Casserole
This easy and comforting casserole combines tender chicken, creamy soup, and a crunchy Ritz cracker topping, making it a perfect weeknight dinner that everyone will love.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Can use leftover or rotisserie chicken.
- 1 can cream of chicken soup Low-sodium option recommended.
- 1 cup sour cream Can substitute with Greek yogurt.
- 1 cup shredded cheese Sharp cheddar or your choice.
- 1 cup crushed Ritz crackers For the crunchy topping.
- 1/2 cup butter, melted Do not use salted butter.
- to taste salt and pepper Season to your preference.
- Optional: chopped green onions or parsley for garnish Adds freshness and presentation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, and half of the shredded cheese. Season with salt and pepper.
- In a separate bowl, mix the crushed Ritz crackers with melted butter and set aside.
- Spread the chicken mixture in a greased baking dish.
- Add the remaining cheese on top, then sprinkle the cracker mixture.
Baking
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown.
- Allow to cool briefly before serving. Garnish with chopped green onions or parsley if desired.
Notes
Store leftovers in airtight containers in the fridge for 3-4 days. Reheat in the microwave or oven. Can be made ahead and frozen for up to three months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 1gSugar: 2g
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