Red Velvet Chocolate Chip Cookies
These Red Velvet Chocolate Chip Cookies combine the charm of traditional red velvet with decadent chocolate chips, perfect for every occasion.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour This is the backbone of your cookie. It provides structure and helps the cookie hold its shape.
- 1 cup unsweetened cocoa powder Adds that deep chocolate flavor. Opt for a quality brand to keep it rich.
- 1 tsp baking soda This is the leavening agent that will help your cookies rise a bit in the oven.
- 0.5 tsp salt Enhances flavors—don’t skip it!
Wet Ingredients
- 1 cup unsalted butter, softened For the best texture and taste. Makes all the difference in achieving your desired consistency.
- 1.5 cups granulated sugar Sweetness boost for the cookies.
- 1 cup brown sugar Adds a hint of molasses flavor.
- 2 large eggs Enhances richness and moisture.
- 1 tbsp red food coloring The star of the show!
- 1 tsp vanilla extract Adds flavor.
Mix-Ins
- 1 cup white chocolate chips For sweet creaminess.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time. Then stir in the food coloring and vanilla extract.
- Gradually blend in the dry ingredients from your medium bowl.
- Fold in the white chocolate chips.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, until the edges are set.
- Allow them to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Chill your dough for about 30 minutes before baking to prevent spreading and use fresh ingredients for best results.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 10g
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