Red Velvet Chocolate Chip Cookies
These Red Velvet Chocolate Chip Cookies combine the nostalgic flavor of red velvet cake with the sweet creaminess of white chocolate, perfect for any occasion.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cups cocoa powder
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tablespoons red food coloring Add gradually to achieve desired color.
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup white chocolate chips Can substitute with dark chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, followed by the red food coloring and vanilla extract.
- Gradually mix in the dry ingredients, followed by the cocoa powder and white chocolate chips.
Baking
- Drop spoonfuls of dough onto prepared baking sheets, leaving space for spreading.
- Bake for 10-12 minutes until edges are set. The centers should look soft.
- Let the cookies cool on the sheets before transferring them to wire racks.
Notes
For best results, avoid overmixing the batter, chill the dough before baking, and consider adding a sprinkle of sea salt on top before baking for added flavor.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 90mgSugar: 10g
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