Potato Soup
A creamy, comforting potato soup perfect for chilly nights, packed with flavor from garlic and onions.
Ingredients
Main Ingredients
- 4 large potatoes, peeled and diced Russet or Yukon Gold potatoes work best.
- 1 piece onion, chopped Adds depth of flavor.
- 3 cloves garlic, minced Enhances flavor.
- 4 cups vegetable or chicken broth Chicken broth gives a richer flavor.
- 1 cup heavy cream or milk Heavy cream for richness; milk for a lighter option.
- 2 tablespoons butter Adds flavor.
- Salt and pepper to taste Season according to preference.
Optional Toppings
- Chives, chopped For garnish.
- Cheese, shredded Adds extra flavor.
- Crispy bits Enhances texture.
Instructions
Preparation
- Melt butter in a large pot over medium heat.
- Add chopped onion and minced garlic; sauté until onions are translucent, about 3–5 minutes.
Cooking
- Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Blend to your desired consistency using a potato masher or immersion blender.
- Stir in heavy cream or milk, and season with salt and pepper. Heat through.
- Serve hot, adding your favorite toppings.
Notes
For best results, use a quality broth and experiment with additional herbs or spices like thyme or chili powder. Store leftovers in an airtight container for up to 3-4 days, or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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