Million Dollar Ravioli
A cozy, comforting dish of layered cheese ravioli, ground beef, and a creamy sauce that's perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Lean ground beef gives this dish a hearty deliciousness.
- 1 small onion, diced It adds sweetness when sautéed.
- 1 tsp onion powder Just to crank up that onion flavor a notch.
- 1 tsp garlic powder Because who doesn’t love garlic?
- 1 tsp chicken bouillon powder This elevates the flavor and seasoning in the sauce.
- 1 jar (24 oz) pasta sauce Use your favorite brand for the base—homemade if you’re feeling adventurous!
- 4 tbsp butter Makes everything creamier and adds richness.
- 1 cup heavy whipping cream Makes the sauce luscious and heavenly.
- 1 cup grated parmesan cheese For a cheesy twist that everyone will adore.
- Salt and black pepper to taste Salt and black pepper to taste Essential for seasoning.
- 1 package (20 to 25 oz) cheese ravioli Because what’s a ravioli dish without ravioli?
- 2 cups shredded mozzarella cheese For that irresistibly cheesy topping.
- to taste optional fresh parsley A sprinkle on top looks gorgeous and adds freshness.
Instructions
Preparation
- Dice the onion and gather the spices. Having everything prepped makes the cooking process fly by.
Cooking
- In a large skillet over medium heat, add the ground beef and onion. Cook until the meat is browned, and the onions are soft.
- Drain excess grease and stir in the onion powder, garlic powder, bouillon powder, and pasta sauce. Allow the mixture to simmer for a few minutes.
- In a separate saucepan, melt the butter over low heat. Pour in the heavy cream and whisk until combined. Gradually stir in the parmesan cheese until you reach a smooth, creamy texture.
Assembly and Baking
- Preheat your oven to 350°F (175°C). Spread a thin layer of meat sauce in a baking dish. Layer half of the ravioli, followed by half of the cream sauce, and then add the remaining ravioli on top.
- Top with the remaining cream sauce and meat sauce, then sprinkle the mozzarella cheese evenly across the top.
- Cover the baking dish with foil and bake for about 30 minutes. Remove the foil and bake for an additional 10 minutes until it’s bubbly and golden on top.
- Allow it to sit for about 5 minutes. Garnish with fresh parsley before serving.
Notes
For best results, keep the heat low when making the cream sauce to avoid curdling. You can also customize this recipe with extra veggies or alternate cheeses.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 3gSugar: 5g
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