Mexican Chocolate Shortbread Cookies
These delightful cookies combine rich dark chocolate and warm Mexican spices, resulting in a unique sweet and spicy treat perfect for cozy evenings or gatherings.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened Adds richness and creates a melt-in-your-mouth texture.
- 1/2 cup granulated sugar Balances the chocolate and spices.
- 1/4 cup powdered sugar For a smooth texture that makes shortbreads delightful.
- 1 teaspoon vanilla extract Creates depth and rounds out flavors.
- 2 cups all-purpose flour Base ingredient for the cookies.
- 1/2 cup unsweetened cocoa powder The source of rich chocolate flavor.
- 1 teaspoon ground cinnamon Adds warmth and nostalgia.
- 1/4 teaspoon cayenne pepper (optional) Provides optional heat.
- 1/2 teaspoon salt Enhances flavors.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cream the softened butter, granulated sugar, and powdered sugar together in a mixing bowl until light and fluffy for about 3-5 minutes.
- Add in the vanilla extract and mix until well combined.
- In another bowl, whisk together the flour, cocoa powder, ground cinnamon, cayenne pepper, and salt.
- Gradually add the dry ingredients to the creamed mixture and mix for 3-5 minutes until combined.
- Shape the dough into 1-inch balls or disks and place them on a lined baking sheet with enough space in between.
- Flatten the cookies slightly using a fork or your hands.
Baking
- Bake the cookies in the preheated oven for 12-15 minutes until set but still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, use room temperature butter and don’t overmix the dough. Chill the dough if necessary to make it easier to handle. These cookies can be frozen for later enjoyment.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 70mgFiber: 1gSugar: 5g
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