Lucky Charms Cookies
These Lucky Charms Cookies are a nostalgic treat that combines the beloved flavors of cereals with gooey marshmallows, perfect for kids and adults alike.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Try to use high-quality butter for the best flavor.
- 1 cup brown sugar Adds depth of flavor and chewiness.
- 1/2 cup granulated sugar Additional sweetness.
- 1 large egg Binds the ingredients together.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- 2 cups all-purpose flour Do not use self-rising flour.
- 1/2 teaspoon baking soda Leavening agent.
- 1/4 teaspoon salt Balances sweetness.
- 2 cups Lucky Charms cereal This is the star of the show.
- 1 cup mini marshmallows Adds a gooey surprise.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Fold in the Lucky Charms cereal and mini marshmallows gently.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
This recipe is great for sharing and can be made ahead of time. Store leftovers in an airtight container for 4-5 days. Chilling the dough before baking helps keep cookies from spreading.
Nutrition
Serving: 1gCalories: 130kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 50mgSugar: 8g
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