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–+ servings

Loaded Baked Potato Salad

This creamy and flavorful loaded baked potato salad combines tender potatoes, crispy bacon, and a delicious dressing for a comfort food classic that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

Main Ingredients

  • 4 large potatoes Any type of potato works, such as russet, Yukon Gold, or red potatoes.
  • 1 cup sour cream Can substitute with Greek yogurt for a healthier option.
  • 1/2 cup mayonnaise Can substitute with avocado mash.
  • 1 cup cooked bacon, crumbled Turkey bacon can be used as a lighter alternative.
  • 1 cup shredded cheese (such as cheddar) Other cheeses like feta or goat cheese can be used for variations.
  • 1/2 cup scallions, chopped Can substitute with finely chopped red onion.
  • Salt and pepper to taste

Instructions
 

Preparation

  • Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
  • Drain the potatoes and let them cool slightly before dicing them into bite-sized pieces.
  • In a large bowl, mix the sour cream, mayonnaise, salt, and pepper until well combined.
  • Gently fold in the diced potatoes, crumbled bacon, shredded cheese, and chopped scallions.
  • Cover the salad with plastic wrap and chill in the refrigerator for at least 30 minutes to let the flavors meld.

Notes

For extra richness, add a dollop of cream cheese to the dressing. This salad is best served cold, and leftovers can be stored in an airtight container in the refrigerator for up to three days.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 32gProtein: 9gFat: 18gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 2g
Keyword Comfort Food, Easy Recipes, Loaded Baked Potato Salad, Party Food, Potato Salad
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