Go Back
–+ servings
Recipe 926baf6769

Lemon Greek Salad

A refreshing and flavorful Lemon Greek Salad packed with chickpeas, feta cheese, and fresh herbs, perfect for any occasion.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 can chickpeas, drained and rinsed Provides high protein content.
  • 1 unit cucumber, diced Crunchy and refreshing.
  • 1 cup feta cheese, crumbled Adds creaminess and saltiness.
  • 1 unit lemon, juiced Brightens the dish.
  • 2 tablespoons olive oil Healthy fat and flavor enhancer.
  • to taste salt Use sparingly due to feta.
  • to taste pepper For seasoning.

Fresh Herbs

  • to taste fresh mint, dill, or basil Choose your favorite herb.

Instructions
 

Preparation

  • Drain and rinse the chickpeas.
  • Dice the cucumber and crumble the feta cheese.

Mixing

  • In a large mixing bowl, combine the chickpeas, diced cucumber, and crumbled feta, stirring gently.
  • In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  • Pour the dressing over the salad and toss to combine.

Finishing Touches

  • Chop the fresh herbs and mix them into the salad.
  • Serve immediately or let it chill in the fridge for a bit to meld the flavors.

Notes

Store leftovers in an airtight container in the fridge for up to 2-3 days, keeping the dressing separate until ready to serve.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 4gSodium: 500mgFiber: 6gSugar: 3g
Keyword Chickpea Salad, Fresh Herbs, Healthy Salad, Lemon Greek Salad, Mediterranean Recipe
Tried this recipe?Let us know how it was!