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–+ servings
Recipe a6177a045e

Japanese Cucumber Salad

A quick and refreshing Japanese Cucumber Salad that combines crisp cucumbers with a tangy sesame dressing, perfect for summer picnics and potlucks.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Japanese
Servings 4 servings
Calories 60 kcal

Ingredients
  

Main Ingredients

  • 2 large cucumbers Preferably Japanese cucumbers for a sweeter flavor.
  • 2 tablespoons rice vinegar Provides the bright tang.
  • 1 tablespoon sesame oil Adds a nutty flavor.
  • 1 tablespoon soy sauce Use a quality brand for better umami taste.
  • 1 teaspoon sugar Balances the vinegar and soy sauce.
  • 1 tablespoon sesame seeds For crunch and garnish.
  • 1 green onion, sliced Adds brightness.
  • Salt To taste.

Instructions
 

Preparation

  • Thinly slice the cucumbers and place them in a large bowl.
  • In a separate bowl, whisk together the rice vinegar, sesame oil, soy sauce, sugar, and a pinch of salt.
  • Pour the dressing over the cucumbers and toss to combine.
  • Sprinkle with sesame seeds and sliced green onions.
  • Serve immediately or let sit in the refrigerator for about 10 minutes to enhance the flavors.

Notes

For best results, ensure to use fresh ingredients and let the salad rest to enhance the flavors. Store leftovers in an airtight container for up to two days.

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 0.5gSodium: 200mgFiber: 1gSugar: 1g
Keyword Cucumber Salad, Easy Salad, Healthy Side, Japanese Cucumber Salad, Refreshing Salad
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