Honey Garlic Steak and Shrimp Lo Mein
A comforting and hearty dish featuring tender steak and shrimp tossed with lo mein noodles in a sweet and savory honey garlic sauce.
Ingredients
Main Ingredients
- 1 lb sirloin steak (cut into bite-size pieces) Tender and full of flavor.
- 1 lb large shrimp (peeled and deveined) Cooks quickly and adds delightful taste.
- 12 oz lo mein noodles Perfect vehicle for the sauce.
- 2 cups shredded cabbage Adds crunch and pairs nicely.
- 2 bell peppers (sliced) Use colorful varieties for visual appeal.
Sauce Ingredients
- 1/2 cup soy sauce Brings all the salty goodness.
- 1/3 cup honey Sweet, sticky, and irresistible.
- 2 tbsp oyster sauce Adds extra umami flavor.
Instructions
Preparation
- Cook the lo mein noodles according to package instructions until just al dente, drain, and set aside. Rinse in cold water to prevent sticking.
- Whisk together soy sauce, honey, and oyster sauce in a bowl until well blended.
Cooking
- Heat a skillet over medium-high heat and cook the steak until browned. Remove and set aside.
- In the same skillet, cook the shrimp until pink and tender, about a few minutes.
- Add cabbage and bell peppers to the skillet, stirring for 3 to 4 minutes until tender-crisp.
- Return the cooked steak and shrimp to the skillet along with the noodles. Pour in the sauce and toss until evenly coated.
- Heat everything through for another minute, stirring gently.
- Serve hot and enjoy with your favorite drink.
Notes
Ensure all ingredients are prepped beforehand for a smoother cooking experience. Don't skip whisking the sauces for even flavors. Consider alternatives like broccoli instead of cabbage for variations.
Nutrition
Serving: 1gCalories: 520kcalCarbohydrates: 70gProtein: 35gFat: 12gSaturated Fat: 3gSodium: 1200mgFiber: 3gSugar: 8g
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