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Delicious Hibachi Fried Rice with chicken and steak on a plate

Hibachi Chicken and Steak Fried Rice

A comforting yet fancy fried rice dish infused with chicken, steak, and vibrant vegetables, perfect for family meals and special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Asian, Japanese
Servings 4 servings
Calories 650 kcal

Ingredients
  

For the Chicken

  • 1 lb boneless skinless chicken breast, cut into bite-size cubes
  • 1 tbsp oil for chicken
  • 1 tbsp butter for chicken
  • 1 tbsp soy sauce for chicken
  • 1 tsp minced garlic for chicken
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • to taste Salt

For the Steak

  • 1 lb sirloin steak, cut into bite-size pieces
  • 1 tbsp oil for steak
  • 1 tbsp butter for steak
  • 1 tbsp soy sauce for steak
  • 1 tsp minced garlic for steak
  • 1/2 tsp black pepper for steak
  • to taste Salt

For the Fried Rice

  • 4 cups cooked rice, chilled Day-old rice works best
  • 2 eggs scrambled
  • 1/2 cup diced carrots
  • 2 tbsp soy sauce
  • 1 tbsp butter for rice
  • 1 tbsp oil for rice
  • 1 tsp sesame oil
  • to taste Black pepper

For the Vegetables

  • 1 medium onion, sliced
  • 1 zucchini chopped
  • 1/2 cup shredded carrots
  • 1 tbsp butter for veggies
  • 1 tbsp soy sauce for veggies
  • to taste Salt
  • to taste Black pepper

Instructions
 

Preparation

  • Start with chilled, pre-cooked rice.
  • If using leftover rice, this is the perfect use!

Cooking the Rice

  • Heat 1 tablespoon of oil and 1 tablespoon of butter in a large skillet over medium heat.
  • Add rice, scrambled eggs, diced carrots, 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, and a dash of black pepper.
  • Stir-fry until hot, about 5-7 minutes, creating crispy bits.

Cooking the Chicken

  • In a separate skillet, heat 1 tablespoon of oil for the chicken.
  • Add chicken pieces, seasoning with garlic powder, black pepper, and salt.
  • Cook until browned and cooked through, about 6-8 minutes.
  • Add 1 tablespoon of butter, minced garlic, and soy sauce, stirring to coat.

Searing the Steak

  • In another skillet, heat oil and add sirloin pieces, seasoning with black pepper and salt.
  • Cook until browned, about 4-5 minutes.
  • Add butter, minced garlic, and soy sauce just before removing from heat.

Stir-Frying the Vegetables

  • In the skillet used for chicken and steak, melt another tablespoon of butter.
  • Add sliced onion, chopped zucchini, and shredded carrots, seasoning with soy sauce, salt, and black pepper.
  • Cook until tender-crisp, about 3-4 minutes.

Combining Ingredients

  • In a large serving dish, layer the fried rice, sautéed veggies, and top with chicken and steak.

Notes

For best results, use day-old rice and avoid overcrowding the pan when frying. Enjoy with a refreshing drink or salad.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 85gProtein: 35gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 2g
Keyword Chicken Fried Rice, Comfort Food, Hibachi Fried Rice, Quick Dinner, Steak Fried Rice
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