Hawaiian Pineapple Cake
A fluffy and moist Hawaiian Pineapple Cake that's topped with creamy frosting, perfect for any occasion.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour Provides the perfect structure.
- 1 cup granulated sugar Adds sweetness and keeps the cake moist.
- 1 teaspoon baking powder Leavening agent.
- 1/2 teaspoon baking soda Leavening agent.
- 1/2 teaspoon salt Balances sweetness.
- 1/2 cup unsalted butter, softened Provides rich and creamy texture.
- 3 large eggs Binds ingredients together.
- 1 cup crushed pineapple, drained The star ingredient; must be drained well.
- 1 teaspoon vanilla extract Adds warmth to flavor.
Frosting Ingredients
- 1 cup cream cheese, softened Key for creamy frosting.
- 2 cups powdered sugar Sweetens the frosting.
- 1/2 cup pecans, chopped Optional, adds crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the softened butter, eggs, drained crushed pineapple, and vanilla extract to the dry ingredients. Mix until just combined.
Baking
- Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
Frosting
- In a separate bowl, beat together the cream cheese and powdered sugar until smooth and spreadable.
- Once the cake is cool, spread the cream cheese frosting generously on top and sprinkle chopped pecans on top.
Serving
- Slice into your cake and enjoy with a cold glass of milk or tropical drink.
Notes
Sift the flour for lighter cake. Don't overmix. Adjust sweetness in frosting as per taste. This cake can be made ahead and frozen.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 54gProtein: 4gFat: 14gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 30g
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