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–+ servings

Hawaiian Cheesecake Salad

A vibrant and creamy salad combining fresh fruits and cream cheese, perfect for summer gatherings and potlucks.
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Prep Time 15 minutes
Total Time 30 minutes
Course Dessert, Salad, Snack
Cuisine American, Tropical
Servings 8 servings
Calories 250 kcal

Ingredients
  

Fresh Fruits

  • 1 cup pineapple chunks The star of tropical fruit bringing a juicy sweetness.
  • 1 cup strawberries, sliced These berries give a wonderful tart balance.
  • 1 cup kiwi, peeled and diced Adds a unique flavor and a pop of green.
  • 1 cup raspberries The tartness complements the sweeter fruits perfectly.

Creamy Base

  • 8 oz cream cheese, softened This is the creamy signature base.
  • 1 cup whipped topping For that light, fluffy finish.
  • 1/2 cup powdered sugar To sweeten the cream cheese and balance flavors.
  • 1 teaspoon vanilla extract For that comforting bakery aroma.

Instructions
 

Preparation

  • Chop up your fresh fruits into bite-sized pieces.
  • In a large bowl, beat the softened cream cheese until it’s silky smooth. Add the powdered sugar and vanilla extract, mixing until fully combined.
  • Gently fold in the whipped topping into the cream cheese mixture until light and airy.
  • Add the chopped fruits and gently mix everything until coated in the cheesecake mixture.
  • Cover and chill in the refrigerator for at least 30 minutes before serving.

Notes

Ensure your cream cheese is softened properly. Serve it cold for the best taste. This salad is best consumed fresh but can store in an airtight container for 2-3 days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 120mgFiber: 2gSugar: 25g
Keyword cream cheese dessert, Easy Dessert, Fruit Salad, Hawaiian Cheesecake Salad, Summer Salad
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