Go Back
–+ servings
Delicious 0ec20daf23

Guinness Beef Stew

A hearty and comforting stew made with tender beef chuck, vegetables, and the rich flavor of Guinness stout, perfect for chilly evenings.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dinner, Main Course
Cuisine Irish
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 2 pounds beef chuck Perfect for stewing since it becomes tender and flavorful.
  • 2 tablespoons olive oil For browning the beef.
  • 1 large onion, chopped Essential for building base flavor.
  • 3 cloves garlic, minced Boosts the hearty flavor.
  • 4 medium carrots, sliced Adds sweetness and color.
  • 3 medium potatoes, diced Adds heartiness to the stew.
  • 1 cup mushrooms, sliced Provides earthiness and umami.
  • 2 cups beef broth Flavor foundation; low-sodium recommended.
  • 1 can (14.9 ounces) Guinness stout Adds unique depth of flavor.
  • 2 tablespoons tomato paste Adds acidity and richness.
  • 1 teaspoon dried thyme Herb that complements the beef.
  • 1 number bay leaf Enhances flavor without overwhelming.
  • to taste salt For seasoning.
  • to taste pepper For seasoning.
  • for garnish fresh parsley, chopped Adds freshness to the dish.

Instructions
 

Preparation

  • Heat olive oil in a large, heavy-bottomed pot over medium heat.
  • Brown the beef chuck in the pot for 5-7 minutes, then set it aside.
  • Sauté chopped onion and minced garlic in the same pot until soft and fragrant, about 5 minutes.
  • Add sliced carrots, diced potatoes, and sliced mushrooms. Sauté for another 5 minutes.

Cooking

  • Return the browned beef to the pot and stir in the beef broth and Guinness stout.
  • Add tomato paste, dried thyme, bay leaf, salt, and pepper. Stir well.
  • Bring the mixture to a boil, then cover and reduce the heat to low.
  • Let the stew simmer for about 2 hours.
  • Before serving, remove the bay leaf and garnish with fresh parsley.

Notes

Meat quality matters; opt for good quality beef for better flavor. This stew tastes even better the next day. Feel free to experiment with different vegetables or herbs.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 3g
Keyword Comfort Food, Easy Recipe, Guinness Beef Stew, Healthy Dinner, Hearty Stew
Tried this recipe?Let us know how it was!