Go Back
–+ servings

Green Velvet Cupcakes

Delightfully vibrant green velvet cupcakes with rich chocolate flavor and creamy frosting, perfect for any occasion.
No ratings yet
Rate this Recipe Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cupcakes
Calories 250 kcal

Ingredients
  

For the Cupcakes

  • 1.5 cups all-purpose flour Preferably King Arthur flour for best results.
  • 1 cup granulated sugar Classic white sugar for sweetness.
  • 0.5 cups unsweetened cocoa powder Get good quality cocoa for best flavor.
  • 1 tsp baking soda Lifting agent for fluffy texture.
  • 0.5 tsp salt To balance sweetness.
  • 1 cup vegetable oil For moisture.
  • 1 cup buttermilk Adds tanginess; can substitute milk + vinegar.
  • 2 large eggs Binding agents for texture.
  • 1 tsp vanilla extract For flavor.
  • 0.5 tsp green food coloring Gel types preferred for liquid consistency.

For the Frosting

  • 8 oz cream cheese Softened for easy mixing.
  • 0.5 cups butter Use unsalted for better control.
  • 4 cups powdered sugar For sweetness; adjust to taste.
  • 1 tsp vanilla extract For flavoring the frosting.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Line the cupcake pan with cupcake liners.
  • In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  • In another bowl, combine the oil, buttermilk, eggs, vanilla, and green food coloring.
  • Gradually fold the wet mixture into the dry ingredients until just combined.
  • Fill cupcake liners about two-thirds full with batter.

Baking

  • Bake for 18-20 minutes or until a toothpick comes out clean.
  • Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Frosting

  • In a bowl, beat together cream cheese and butter until smooth.
  • Gradually mix in powdered sugar and vanilla until creamy.
  • Frost the cooled cupcakes as desired.

Notes

These cupcakes are versatile; consider trying different extracts or food coloring for a unique twist.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 6gSodium: 130mgFiber: 1gSugar: 20g
Keyword Baking, Chocolate Cupcakes, cupcake recipe, Dessert, green velvet cupcakes
Tried this recipe?Let us know how it was!