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–+ servings
Delicious slice of Elvis Presley Cake, also known as Jailhouse Rock Cake.

Elvis Presley Cake

A moist and fluffy cake soaked in rich pineapple syrup, topped with a creamy cream cheese frosting and crunchy pecans, making it a perfect dessert for gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Ingredients
  

For the Cake

  • 1 box White Cake Mix Forms the base of the cake for ease
  • 8 oz Can Crushed Pineapple (with juice) Adds moisture and tropical flavor
  • 1 cup Granulated Sugar Balances the tanginess of the pineapple
  • 1/2 tsp Vanilla Extract (for the pineapple mixture) Enhances the flavor of the syrup

For the Frosting

  • 8 oz Package Cream Cheese, softened For a rich and creamy frosting
  • 1/2 cup Butter, softened Adds richness to the frosting
  • 3 cups Powdered Sugar Sweetens and gives texture to the frosting
  • 1/2 tsp Vanilla Extract (for frosting) Every frosting needs a hint of vanilla
  • 3 cups Crushed Pecans Adds crunch and nutty flavor

Instructions
 

Preparation

  • Preheat your oven according to the package instructions for the white cake mix.
  • Prepare the batter following the white cake mix package instructions and pour into a greased cake pan.
  • Bake according to the package directions until golden brown, then cool completely in the pan.
  • In a saucepan, combine the crushed pineapple (with juice), granulated sugar, and 1/2 teaspoon of vanilla extract. Bring to a boil over medium heat, stirring occasionally, for about 2-3 minutes until it thickens slightly.
  • Once the cake has cooled completely, poke holes all over the top with a wooden spoon.
  • Slowly pour the hot pineapple mixture over the cake, ensuring it seeps into the holes.
  • In a large bowl, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar and the remaining vanilla extract, and mix until just combined.
  • Stir in 2 cups of crushed pecans into the frosting, then spread the frosting over the cooled cake.
  • Sprinkle the remaining 1 cup of crushed pecans over the top for garnish.
  • Refrigerate for at least 6 hours or overnight for best flavor. Serve chilled and enjoy!

Notes

For best results, allow for proper cooling time and consider layering the cake with frosting for extra indulgence.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 20gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 30g
Keyword Cream Cheese Frosting, Elvis Presley Cake, Party Cake, Pineapple Cake, Southern Dessert
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