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Easy Homemade Beef Stew

A comforting and hearty beef stew, perfect for chilly evenings, filled with tender beef and hearty vegetables, that warms the soul.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

Beef and Broth

  • 2 pounds beef chuck Perfect for slow cooking; infuses the broth with rich flavors.
  • 4 cups beef broth A must for depth of flavor.

Vegetables

  • 4 medium potatoes, diced Hearty chunks that soak up all that glorious beefy broth.
  • 3 cloves garlic, minced Essential for flavor enhancement.

Seasonings and Misc

  • 2 tablespoons tomato paste Adds tang and robust color to the broth.
  • 1 teaspoon dried thyme Essential for aroma.
  • 1 teaspoon salt Adjust based on broth used.
  • 1/2 teaspoon black pepper For a slight kick.
  • 2 tablespoons olive oil For browning the beef.
  • 2 bay leaves Infuse a delicate herbal flavor.

Instructions
 

Preparation

  • Heat olive oil in a large pot over medium heat.
  • Brown the beef cubes on all sides for about 6-8 minutes.
  • Add chopped onions and minced garlic, sauté until translucent (about 3-4 minutes).
  • Stir in tomato paste, thyme, salt, and pepper, cooking for another couple of minutes.
  • Pour in the beef broth, bring to a boil.

Cooking

  • Add potatoes, carrots, and bay leaves to the pot.
  • Cover and reduce heat to low, letting it simmer for 1.5 to 2 hours.
  • Taste and adjust seasoning before serving; remove bay leaves.

Notes

Allowing the stew to simmer slowly enhances flavor and tenderness. Store leftovers in an airtight container for 3-4 days in the fridge or up to 3 months in the freezer.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 3g
Keyword Beef Stew, Comfort Food, Easy Recipe, Hearty Meal, Homemade Stew
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