Easy Christmas Fudge with Sprinkles
A delightful no-bake chocolate fudge recipe topped with colorful sprinkles, perfect for the holiday season.
Ingredients
Fudge Base
- 2 cups semi-sweet chocolate chips The backbone of our fudge, providing rich chocolatey flavors.
- 1 cup white chocolate chips Adds creaminess and a beautiful contrast in color and taste.
- 1 can sweetened condensed milk Binds everything together, creating a smooth, luscious texture.
- 1 teaspoon vanilla extract Elevates the flavors, adding warmth and depth.
Toppings
- to taste colorful sprinkles Sprinkles bring fun and joy, perfect for matching your holiday theme.
Instructions
Preparation
- Line a 9x9 inch baking dish with parchment paper.
- In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir until smooth and glossy.
- Pour the melted chocolate mixture into the prepared baking dish and spread it out evenly.
- In a different bowl, melt the white chocolate chips in the microwave in 30-second increments, stirring in between until smooth.
- Pour the melted white chocolate over the semi-sweet layer, smoothing it out to cover evenly.
- Before it sets, generously sprinkle the colorful sprinkles on top.
- Refrigerate for about 2 hours until firm.
- After the fudge has set, remove it from the baking dish and cut it into squares.
Notes
Let it cool completely for cleaner cuts, and store leftovers in an airtight container in the refrigerator for up to two weeks. You can also freeze individual squares for later enjoyment.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 30mgFiber: 1gSugar: 20g
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