Easy Chicken Gravy
A simple yet delicious chicken gravy recipe that's perfect for drizzling over mashed potatoes, roasted chicken, or rice, evoking warm memories and comfort with every bite.
Ingredients
Main Ingredients
- 2 cups chicken broth Homemade or store-bought, preferably low-sodium.
- 1/4 cup butter Feel free to use unsalted for more control over seasoning.
- 1/4 cup all-purpose flour Whisk in thoroughly to avoid lumps.
- 1/2 cup milk Use whole milk or whatever you have on hand.
- to taste salt and pepper Essential for seasoning; adjust to your preference.
Instructions
Preparation
- Melt the butter in a saucepan over medium heat until it begins to bubble.
- Whisk in the flour, stirring constantly for 1-2 minutes until it reaches a golden color.
- Gradually whisk in the chicken broth, adding about half a cup at a time, until the mixture is smooth.
- Stir in the milk and continue to cook over low heat until the gravy thickens.
- Season with salt and pepper to taste before serving.
Notes
For variations, consider using different broths, gluten-free flour blends, or adding spices like thyme or cayenne for extra flavor. This gravy can be made ahead and frozen for later use.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 230mgSugar: 1g
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