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–+ servings

Creamy Vegetable Soup

This creamy vegetable soup is a cozy, hearty dish packed with wholesome ingredients that make it perfect for any occasion, from family dinners to cozy movie nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Soup
Cuisine American, Vegetarian
Servings 6 servings
Calories 250 kcal

Ingredients
  

Base Ingredients

  • 1 tablespoon olive oil For sautéing.
  • 1 cup onion, chopped Choose a medium-sized onion.
  • 2 cloves garlic, minced Add more if desired.

Vegetable Ingredients

  • 3 cups mixed vegetables (carrots, celery, bell peppers, etc.) Seasonal vegetables can be used.
  • 4 cups vegetable broth Can be homemade or store-bought.

Creamy Ingredients

  • 1 cup heavy cream or coconut milk Use coconut milk for a dairy-free version.

Seasoning

  • to taste Salt and pepper
  • optional Fresh herbs for garnish Such as parsley or chives.

Instructions
 

Preparation

  • Heat the olive oil in a large pot over medium heat.
  • Add the chopped onion and minced garlic, sautéing until soft and fragrant.
  • Stir in the mixed vegetables and cook for an additional 3-5 minutes.

Cooking

  • Pour in the vegetable broth and bring the mixture to a boil.
  • Reduce the heat and let it simmer until the vegetables are tender, about 10-15 minutes.

Finishing Touches

  • Add in the heavy cream or coconut milk and blend until smooth.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with fresh herbs if desired.

Notes

This soup pairs wonderfully with crusty bread or grilled cheese. Store leftovers in an airtight container for up to three days, and it can be frozen for longer storage. Add a splash of lemon juice before serving for an extra kick.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 400mgFiber: 3gSugar: 5g
Keyword Comfort Food, Cozy Dinner, Creamy Vegetable Soup, Easy Soup Recipe, Healthy Soup
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