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Creamy garlic parmesan chicken bowties in a rich three-cheese sauce

Creamy Garlic Parmesan Chicken Bowties

A comforting and creamy dish featuring bowtie pasta, tender chicken, and a rich cheese sauce, perfect for cozy nights in.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Dinner, Main Course
Cuisine Comfort Food, Italian
Servings 6 servings
Calories 950 kcal

Ingredients
  

Main Ingredients

  • 16 oz bowtie pasta The star of the show! The fun shape holds onto all that creamy goodness.
  • 1.5 lbs chicken breast Cut into bite-sized pieces for easy cooking and perfect bites.
  • 1 tablespoon olive oil For that initial sizzle, adding a lovely flavor right off the bat.
  • 2 tablespoons butter Helps in creating that silky sauce.
  • 1.5 teaspoons Italian seasoning For that classic touch of flavor—don’t skip it!
  • 0.75 teaspoon salt Enhances all the flavors.
  • 0.75 teaspoon black pepper For the perfect kick.
  • 5 cloves garlic, minced The aroma is to die for!
  • 1.5 cups heavy cream This is where the magic of creaminess happens.
  • 8 oz Velveeta, cubed Trust me; it’s divine.
  • 1.5 cups shredded mozzarella Melty, stretchy goodness.
  • 0.75 cup grated Parmesan Adds an umami flavor kick.
  • 6 oz cream cheese For added richness.
  • 0.75 teaspoon garlic powder More garlic = more happiness!
  • 0.75 teaspoon onion powder Enhances the overall flavor.
  • 0.75 cup chicken broth Ensures everything is nice and moist.

Instructions
 

Preparation

  • Lightly grease your slow cooker or pan with non-stick spray or butter.
  • Toss in the bite-sized chicken pieces evenly.
  • Drizzle olive oil over the chicken and sprinkle salt, black pepper, and Italian seasoning to coat.
  • Add butter and minced garlic on top of the chicken.
  • Pour in chicken broth and heavy cream, and stir gently without disturbing the chicken.
  • Cover the slow cooker and set on low for about 4 to 5 hours.

Cooking

  • Once the chicken is tender, mix in the Velveeta and cream cheese until melted and smooth.
  • Stir in mozzarella and Parmesan cheese until thick and creamy.
  • While the sauce thickens, cook the bowtie pasta according to package instructions, then drain.
  • Toss the drained pasta in the slow cooker with the cheese sauce until coated.
  • Let sit on warm for 10-15 minutes to meld flavors.
  • Serve hot with extra Parmesan on top.

Notes

Use fresh ingredients wherever possible for enhanced flavor. Let the dish rest to thicken the sauce, and feel free to experiment with different cheeses or veggies!

Nutrition

Serving: 1gCalories: 950kcalCarbohydrates: 75gProtein: 54gFat: 50gSaturated Fat: 30gSodium: 1200mgFiber: 2gSugar: 5g
Keyword Bowtie Pasta, Comfort Food, Creamy Chicken Pasta, Easy Dinner, Garlic Parmesan
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