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Creamy cherry almond cheesecake bars topped with cherry and almond garnishes

Creamy Cherry Almond Cheesecake Bars

Delicious bars that combine the creamy texture of cheesecake with the sweet-tartness of fresh cherries and a crunchy graham cracker base.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 250 kcal

Ingredients
  

For the crust

  • 1 cup graham cracker crumbs Creates a buttery, crunchy base.
  • 1/4 cup melted butter Binds the crust and adds flavor.
  • 1/4 cup granulated sugar Sweetens the crust.

For the cheesecake filling

  • 2 cups cream cheese, softened Provides creamy texture.
  • 1/2 cup granulated sugar Sweetens the cheesecake layer.
  • 2 large eggs Gives structure to the cheesecake.
  • 1 teaspoon almond extract Adds depth of flavor.
  • 1/2 teaspoon vanilla extract Complements almond flavor.
  • 1 1/2 cups fresh cherries, pitted and halved Gives the dessert its signature taste.
  • 1/4 cup sliced almonds (optional) Adds a lovely crunch.
  • 1 cup powdered sugar For the final glaze.
  • 2-3 tablespoons milk To mix with the powdered sugar for glaze.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
  • In a medium bowl, mix the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar until well combined.
  • Press this mixture firmly into the bottom of the prepared baking pan.
  • In a large bowl, beat the cream cheese and 1/2 cup granulated sugar together until smooth and creamy.
  • Add the eggs, almond extract, and vanilla extract, mixing until well combined.
  • Pour the cream cheese mixture over the graham cracker crust and spread it evenly.
  • Evenly distribute the fresh cherries and optional sliced almonds over the cream cheese mixture.

Baking

  • Bake for 30-35 minutes or until the cheesecake layer is set and the edges are lightly browned.
  • Allow the bars to cool completely in the pan.

Glazing

  • In a small bowl, whisk together the powdered sugar and milk to make the glaze.
  • Drizzle the glaze over the cooled cheesecake bars before cutting them into squares.

Notes

Use fresh cherries for best flavor, and allow the bars to cool properly for easier cutting.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 18g
Keyword Baked Dessert, Cheesecake Bars, Cherry Almond Cheesecake Bars, Creamy Dessert, Easy Dessert
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