Creamy Beef and Gnocchi Skillet
A creamy and comforting skillet dish made with ground beef, gnocchi, and a rich sauce, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 lb ground beef The star of the show, offering high-protein benefits.
- 1 package gnocchi Tender pillows of goodness.
- 1 onion, chopped Adds depth and sweetness.
- 1 handful fresh spinach leaves Sneak in those veggies.
- 1 can (15 oz) fire-roasted diced tomatoes, with juices Adds smokiness and brightness.
- 1/2 cup beef broth Adds moisture.
- 3/4 cup heavy cream Creates a rich sauce.
- 1 cup shredded parmesan cheese Essential for cheesy flavor.
- 1 tbsp minced garlic For flavor.
- 1 tsp Italian seasoning Brings everything to life.
- 1 tsp paprika Adds smoky flavor.
- 1/2 tsp salt To taste.
- 1/2 tsp black pepper To taste.
Instructions
Preparation
- Chop the onion and gather all ingredients.
Cooking
- In a large skillet over medium-high heat, brown the ground beef and chopped onion until the beef is browned and onions are translucent.
- Season with salt, black pepper, paprika, and Italian seasoning. Cook for a minute.
- Stir in minced garlic and cook until fragrant, about 30 seconds.
- Add fire-roasted diced tomatoes (with juices), spinach, beef broth, heavy cream, and gnocchi. Stir to combine.
- Increase heat to high and bring the mixture to a boil. Once bubbling, reduce heat, cover, and simmer for about 5 minutes.
- Remove the lid and stir. Let it simmer uncovered for another 2-3 minutes until the gnocchi is tender and the sauce is creamy.
- Serve hot, topped with extra parmesan cheese if desired.
Notes
Don’t rush the browning of the beef; take your time for flavor. Keep an eye on the gnocchi to avoid overcooking. Always taste as you go to adjust seasoning.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 36gProtein: 27gFat: 24gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 4g
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