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–+ servings

Corn Salad

A refreshing corn salad mixed with cherry tomatoes and bell pepper, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American, Mexican
Servings 6 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 4 cups corn (fresh, frozen, or canned) Fresh corn gives the sweetest flavor.
  • 1 cup cherry tomatoes, halved These add a juicy burst of flavor.
  • 1 piece bell pepper, diced Preferably red or yellow for sweetness.
  • 1/4 cup red onion, diced Adds flavor and crunch.
  • 1/4 cup cilantro, chopped Enhances freshness.
  • 1 piece lime, juiced Brightens the dish.
  • 2 tablespoons olive oil Adds richness to the dressing.
  • to taste salt and pepper For seasoning.

Instructions
 

Preparation

  • In a large mixing bowl, toss together the corn, cherry tomatoes, bell pepper, red onion, and cilantro.
  • In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper.
  • Pour the dressing over the salad mixture and toss gently to combine.
  • Serve immediately or refrigerate for later, allowing the flavors to meld.

Notes

Let the salad chill for at least 30 minutes for best flavor. Feel free to customize with seasonal produce like black beans or avocado.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 4g
Keyword Corn Salad, Easy Salad, Healthy Side Dish, Meal Prep, Summer Salad
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