Go Back
–+ servings

Coconut Cookies

Delightful coconut cookies that are crispy on the outside, chewy on the inside, and bursting with tropical flavor.
No ratings yet
Rate this Recipe Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 cup unsalted butter, softened This creates a lovely base, giving the cookies their rich flavor and soft texture.
  • 1 cup granulated sugar For sweetness that balances beautifully with the brown sugar.
  • 1 cup packed brown sugar Adds moisture and a deeper flavor profile; don’t skip this one!
  • 2 large eggs These bind everything together and lighten the mixture.
  • 1 teaspoon vanilla extract Enhances every flavor and adds warmth.
  • 3 cups all-purpose flour This is a crucial ingredient for structure. Be careful not to over-measure by scooping directly from the bag.
  • 1 teaspoon baking soda Adds a little lift and helps achieve that perfect chewiness.
  • 1/2 teaspoon salt Balances the sweetness nicely.
  • 1 cup shredded coconut The star of the show, adding texture and a delightful chew.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Preheating helps your cookies bake evenly.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  • Beat in the eggs one at a time, mixing them properly to incorporate air into the dough.
  • Stir in the vanilla extract.
  • In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this dry mixture into the wet mixture until just combined.
  • Fold in the shredded coconut gently.

Baking

  • Use a spoon or cookie scoop to drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are lightly golden.
  • Allow them to cool on the sheets for a few minutes before transferring to wire racks to cool completely.

Notes

Tip: Consider chilling your dough for about 30 minutes before baking for enhanced flavor and texture. Experiment by adding chocolate chips or nuts if desired.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 120mgFiber: 1gSugar: 10g
Keyword Baking, Coconut Cookies, Dessert Recipe, Easy Cookies, Tropical Treats
Tried this recipe?Let us know how it was!