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Chocolate Sugar Cookie Bars

Delightfully soft and chewy chocolate cookie bars that are perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 12 bars
Calories 249 kcal

Ingredients
  

For the Cookie Bars

  • 1 cup butter, softened Use unsalted for better control over saltiness.
  • 1 cup granulated sugar Cane sugar preferred.
  • 1 cup brown sugar, packed Adds moisture and deeper flavor.
  • 2 large eggs Can substitute with flax eggs for a vegan option.
  • 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
  • 3 cups all-purpose flour Measured accurately for best texture.
  • 1/2 cup unsweetened cocoa powder Avoid sweetened cocoa.
  • 1 teaspoon baking soda Helps the bars rise.
  • 1/2 teaspoon salt Enhances flavors.
  • 1 cup chocolate chips Use any preferred type.

For the Frosting

  • 1 cup heavy cream Heavy cream for luxurious frosting.
  • 8 ounces semi-sweet chocolate, chopped For rich chocolate flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, cream the butter, granulated sugar, and brown sugar until smooth.
  • Beat in the eggs and vanilla extract until well combined.
  • In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the chocolate chips.
  • Spread the cookie dough evenly in the prepared pan.

Baking

  • Bake for 20-25 minutes or until a toothpick comes out clean.
  • Let cool completely before frosting.

Frosting

  • Heat cream in a saucepan until it just starts to simmer.
  • Pour over chopped chocolate in a bowl and let sit for 5 minutes, then stir until smooth.
  • Spread the chocolate frosting over the cooled cookie bars and let set before cutting into squares.

Notes

For best results, allow the frosting to cool completely before applying it to the bars. Store leftovers in an airtight container at room temperature for up to five days, or freeze for longer storage.

Nutrition

Serving: 1gCalories: 249kcalCarbohydrates: 31gProtein: 3gFat: 13gSaturated Fat: 8gSodium: 125mgFiber: 1gSugar: 18g
Keyword Chocolate Cookie Bars, Comfort Food, Dessert, Easy Baking, quick recipes
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