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Delicious Chocolate Mint Cheesecake Bars on a white plate with mint leaves

Chocolate Mint Cheesecake Bars

Delicious chocolate mint cheesecake bars with a crunchy cookie crust, creamy filling, and luscious chocolate ganache topping. Perfect for family gatherings and a cozy indulgence!
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 4 hours
Course Dessert, Snack
Cuisine American
Servings 16 bars
Calories 320 kcal

Ingredients
  

For the Crust

  • 1.5 cups chocolate sandwich cookies, crushed Forms the base with rich chocolate flavor.
  • 0.25 cups granulated sugar Balances sweetness.
  • 0.25 cups unsalted butter, melted Adds moisture to the crust.

For the Cheesecake Filling

  • 2 packages cream cheese, softened Core ingredient for creaminess.
  • 1 cups granulated sugar Enhances sweetness.
  • 1 teaspoon vanilla extract Adds warmth and richness.
  • 2 large eggs Helps set the filling.
  • 0.5 cups sour cream Adds tanginess.
  • 0.5 cups heavy cream Provides richness.
  • 0.25 teaspoon peppermint extract Adds minty flavor.
  • 2 tablespoons all-purpose flour Provides structure.

For the Ganache Topping

  • 1 cup semi-sweet chocolate chips or chopped chocolate For the topping.
  • 0.5 cups heavy cream for ganache Adds richness.
  • 0.5 teaspoon vanilla extract for ganache Enhances flavor.

For Garnish

  • crushed chocolate mint cookies For an extra chocolatey touch.
  • mint leaves Adds color and freshness.

Instructions
 

Preparation of Crust

  • Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  • Mix the crushed cookies, ¼ cup sugar, and melted butter until it resembles wet sand.
  • Press the mixture firmly into the bottom of the prepared pan and bake for 8-10 minutes. Let it cool completely.

Preparation of Cheesecake Filling

  • In a large bowl, beat cream cheese with 1 cup sugar until smooth.
  • Add vanilla and peppermint extracts, then beat in eggs one at a time.
  • Mix in sour cream and heavy cream until smooth and incorporate flour if desired.
  • Pour the filling over the cooled crust and spread evenly.

Bake the Cheesecake Bars

  • Bake in the preheated oven for 30-35 minutes until the edges are set and the center has a slight jiggle.
  • Cool in the oven with the door ajar for about an hour, then refrigerate for at least 4 hours, preferably overnight.

Preparation of Chocolate Ganache Topping

  • In a bowl, combine chocolate chips with ½ cup of heavy cream and melt using a double boiler or microwave until smooth.
  • Stir in vanilla extract until fully combined.

Assemble and Serve

  • Once cheesecake is cooled, pour ganache over it and spread evenly.
  • Chill for another 30 minutes to set, then garnish with crushed cookies and mint leaves.
  • Cut into squares and serve.

Notes

Ensure cream cheese is at room temperature for smooth mixing. Don't skip chilling time for best flavor development. You can also experiment with different flavored extracts.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 25gProtein: 4gFat: 22gSaturated Fat: 13gSodium: 230mgFiber: 1gSugar: 16g
Keyword Cheesecake, Chocolate Mint Cheesecake Bars, Dessert Bars, Easy Baking, Mint Dessert
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