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–+ servings

Chocolate Coffee Whoopie Pies

Indulge in these delightful whoopie pies, combining rich cocoa and a hint of coffee, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 12 pieces
Calories 180 kcal

Ingredients
  

For the cookies

  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 1/3 cup unsweetened cocoa powder Use a high-quality brand for best flavor.
  • 1/2 teaspoon baking soda Helps cookies rise.
  • 1/4 teaspoon salt Enhances chocolate flavor.
  • 1/2 cup unsalted butter, softened Leave out to soften before starting.
  • 1 cup brown sugar Light brown for milder flavor or dark brown for richer taste.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon vanilla extract Enhances overall flavor.

For the filling

  • 1/2 cup coffee cream or whipped cream Use according to preference.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • In a large bowl, beat the softened butter and brown sugar together until light and fluffy.
  • Add the egg and vanilla extract, mixing until combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Baking

  • Drop tablespoons of batter onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes or until they spring back when lightly touched.

Assembly

  • Allow cookies to cool before filling with coffee cream or whipped cream.
  • Sandwich two cookies together with the filling and serve.

Notes

For extra flavor, consider adding mini chocolate chips or experimenting with different fillings.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g
Keyword Baking, Chocolate, Coffee, Desserts, Whoopie Pies
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