Cajun Potato Soup
A heartwarming and creamy Cajun Potato Soup made with andouille sausage, spices, and fresh vegetables for a comforting meal.
Ingredients
Main Ingredients
- 1 lb Andouille sausage Smoked sausage for robust flavor.
- 4 large Potatoes Russett potatoes preferred for creamy texture.
- 2 stalks Celery Chopped.
- 1 medium Bell pepper Chopped.
- 1 medium Onion Chopped.
- 2 tbsp Cajun spices Mix of paprika, oregano, and cayenne.
- 1 cup Heavy cream For creaminess.
- 1 cup Cheddar cheese Shredded for topping.
Instructions
Preparation
- Heat a large pot over medium heat and cook the andouille sausage until browned.
- Add chopped celery, bell peppers, and onions to the pot. Sauté until softened, about 5-7 minutes.
- Stir in diced potatoes and Cajun spices until well-coated.
- Pour in enough water or broth to cover the ingredients and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 20-25 minutes.
- Remove from heat and stir in heavy cream and cheddar cheese until melted.
- Season with salt and pepper to taste before serving hot, garnished as desired.
Notes
Store leftovers in airtight containers in the fridge for up to three days. Reheat on stovetop or microwave.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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