Brown Sugar Cinnamon Cookies
These Easy Brown Sugar Cinnamon Cookies are the perfect cozy treat, combining comforting flavors with a simple recipe that brings warmth and joy to your baking experience.
Ingredients
For the Cookie Mixture
- 1 cup unsalted butter, softened Allows for greater control over saltiness; ensures a creamy texture.
- 1 cup brown sugar, packed Adds moisture and chewiness to cookies.
- 1/2 cup granulated sugar Provides sweetness and helps achieve a golden crust.
- 1 large egg Binds the mixture together.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- 2 cups all-purpose flour Provides structure to the cookies.
- 1 teaspoon baking soda Helps cookies rise.
- 1/2 teaspoon salt Enhances sweetness and flavor.
- 2 teaspoons ground cinnamon Adds warmth and aroma.
- 1/4 cup granulated sugar (for coating) Gives cookies a delightful crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheets.
- Cream the softened butter with the packed brown sugar and granulated sugar until smooth.
- Beat in the egg and vanilla extract, mixing until combined.
- In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually blend the dry ingredients into the wet mixture until a thick dough forms.
- Using a tablespoon, scoop the dough and roll into balls, then roll each ball in the additional granulated sugar.
- Place the coated cookie balls on ungreased baking sheets, spacing them apart.
Baking
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill the dough for about an hour before baking for thicker cookies. Don’t skip the salt; it elevates the overall flavor.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 30mgSugar: 8g
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