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Broccoli Salad

A vibrant and healthy broccoli salad combined with crunchy bacon and creamy dressing that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 200 kcal

Ingredients
  

Salad Ingredients

  • 2 cups fresh broccoli florets Use fresh for best results; frozen can work if thawed and drained.
  • 4 slices smoked bacon, cooked and crumbled (or turkey bacon) Adds a smoky flavor.
  • 1/4 cup red onion, diced
  • 1/4 cup sliced almonds Provides a crunchy texture.

Dressing Ingredients

  • 1/2 cup mayonnaise Can substitute with yogurt for a lighter option.
  • 1 tablespoon sugar
  • 1 tablespoon apple cider vinegar Adjust to taste to avoid overpowering.
  • Salt and pepper to taste

Instructions
 

Preparation

  • Gather the ingredients.
  • Cook the bacon until crispy and crumble.
  • Chop the broccoli into bite-sized pieces.

Mixing

  • In a large bowl, combine the broccoli, bacon, onion, and almonds.
  • Whisk mayonnaise, sugar, vinegar, salt, and pepper together to make the dressing.
  • Toss the broccoli mixture with the dressing.

Chilling and Serving

  • Chill for at least one hour before serving.
  • Serve at room temperature or chilled.

Notes

For best results, make it ahead and let the flavors meld together. Keep leftovers in an airtight container in the fridge for 3-4 days.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 16gSaturated Fat: 3gSodium: 300mgFiber: 2gSugar: 1g
Keyword Broccoli Salad, Comfort Food, Easy Recipe, Healthy Salad, Quick Meal
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