Beef and Cheese Chimichangas
A quick and delicious recipe for beef and cheese chimichangas that are crispy on the outside and packed with flavorful fillings, perfect for a family meal.
Ingredients
Main ingredients
- 1 lb ground beef Main protein; substitute with turkey for a lighter version.
- 1 small onion, finely diced Adds flavor.
- 2 cloves garlic, minced Increases flavor.
- 1 packet taco seasoning (1 oz) Can be store-bought or homemade.
- ½ cup salsa Use your favorite brand.
- 1 cup refried beans Adds a creamy layer.
- 1½ cups shredded cheddar cheese Or Mexican blend.
- 6 large flour tortillas Make sure they’re soft.
- 2 tbsp vegetable oil For brushing or frying.
Instructions
Preparation
- Heat a large skillet over medium heat. Add ground beef and finely diced onion, cooking until the beef is browned and the onions are tender.
- Drain excess grease. Stir in minced garlic, taco seasoning, and salsa, simmering for about 3-4 minutes.
Assembly and Cooking
- Spread a spoonful of refried beans down the center of each tortilla.
- Top with a scoop of the beef mixture and shredded cheese. Fold in the sides and roll up tightly.
- For baking, preheat oven to 400°F (200°C), brush chimichangas with oil and bake for 18-20 minutes, flipping halfway.
- For frying, heat oil in a skillet and cook chimichangas seam-side down for 2-3 minutes per side until crispy.
- Let chimichangas rest for a couple of minutes before serving with toppings like sour cream, guacamole, or salsa.
Notes
Store leftovers in an airtight container for 3-4 days in the fridge. Reheat in the oven at 375°F (190°C) for 10-15 minutes. Can be assembled ahead of time and frozen.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 5gSugar: 2g
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