Amish Oatmeal Rhubarb Bars
These comforting oatmeal rhubarb bars combine a crumbly, buttery crust with a tangy rhubarb filling, evoking nostalgic flavors of spring and family gatherings.
Ingredients
For the crust
- 1 cup all-purpose flour This is the backbone of the crust, giving it a perfect structure.
- 1 cup rolled oats Adds that hearty texture and chewiness. Use rolled oats, not quick oats.
- 1/2 cup brown sugar Provides depth of flavor.
- 1/2 cup granulated sugar Adds sweetness without overwhelming the tartness of the rhubarb.
- 1/2 cup butter, melted Binds everything together.
- 1 teaspoon cinnamon A warm spice to enhance flavor.
- 1/2 teaspoon salt Balances sweetness and enhances flavors.
For the rhubarb filling
- 2 cups rhubarb, chopped The star ingredient that provides tartness.
- 2 tablespoons cornstarch Thickens the rhubarb filling.
- 1 tablespoon lemon juice Enhances the flavor of the rhubarb.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9x9 inch baking pan with butter or nonstick spray.
- In a large bowl, mix the flour, oats, brown sugar, granulated sugar, cinnamon, and salt together.
- Pour the melted butter into the dry mixture, stirring until it resembles coarse crumbs.
- Press the mixture firmly into the bottom of the greased pan, reserving 1 cup for topping.
Filling and Baking
- In another bowl, combine the chopped rhubarb, cornstarch, and lemon juice.
- Spread the rhubarb mixture evenly over the crust.
- Sprinkle the reserved crumb topping generously over the rhubarb.
- Bake in the preheated oven for 30-35 minutes until the top is golden brown.
- Remove from the oven and let it cool before cutting into bars.
Notes
For best results, chill the dough if it's too soft and make sure to grease the baking pan well to avoid sticking. Adjust sugar based on the tartness of the rhubarb.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 10g
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